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Yunnan Tianbao Huahua Biologicals Presents Big Hit Health Food Ingredients at the 4th Food Formulation Innovation Forum (FFI2022)
Release time:
2022-09-16 00:00
The 4th Food Formulation Innovation Forum (FFI2022) was held in Xiamen from 14th to 16th of this month. The forum was jointly organized by Shanghai Zhichang Culture Communication Co., Ltd. and Fujian Food Industry Association. On the basis of new consumption and new trends, the forum looks at new technologies around the world and builds a communication platform for scientific basic research, basic and applied technological innovation and landing.

The 4th Food Formulation Innovation Forum (FFI2022) was held in Xiamen from 14th to 16th of this month. The forum was jointly organized by Shanghai Zhichang Culture Communication Co., Ltd. and Fujian Food Industry Association. On the basis of new consumption and new trends, the forum looks at new technologies around the world and builds a communication platform for scientific basic research, basic and applied technological innovation and landing.
The forum invited more than 60 authoritative experts in various fields at home and abroad to give 60+ keynote speeches to empower the innovation of function and flavor. In addition, many food and beverage companies and OEM, ODM representatives were invited to discuss the development of functionality and deliciousness in the food industry, and the new opportunities for upgrading the food industry brought by new raw materials, new processes and new achievements! Yunnan Tianbao Huahua Bio was invited to bring the hot emerging health food raw materials in recent years to show up at FFI2022 Xiamen Station, and a variety of downstream application products, and the R & D director He Shaokai gave a speech on "How to create a unique "Zouka" attribute in the innovation of food formulations", which was enthusiastically received on the spot.

Yunnan Tianbao Huahua Biological is one of the earliest enterprises engaged in the research, development, production, sales and commercial application development of white kidney bean extract in China. After 14 years of development and innovation, it has accumulated rich experience and scientific research achievements. Its Control Card® White Kidney Bean Extract from Yunnan Plateau White Kidney Bean has completed toxicology experiments, animal experiments and human clinical function experiments for the dietary and living habits of the Chinese population, and has obtained test reports confirming its safety and efficacy.
In recent years, with the great popularity of white kidney bean extract products, more and more famous big health enterprises and food enterprises have entered the market of white kidney bean extract, which also makes the C-end product variety richer and more youthful. After years of development, Control Card® White Kidney Bean Extract has also provided raw material support and application solutions for hundreds of well-known domestic and foreign large health enterprises and food companies. The raw materials have been applied to dietary supplements, meal replacement powders, cookies, energy bars, puffed foods, jellies, pressed confectionery, soft candies, solid beverages, liquid beverages, coffee, dairy products, meat products, bakery products, soybean products, convenience foods, straight powder, straws and other products. A number of products have been loved and sought after by young consumers since they were introduced to the market.