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Company Email：concal@163.com
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No. A-423, Phase I Base of Yunnan University Science and Technology Park and Yunnan Overseas Chinese Entrepreneurship Park, High tech Development Zone, Kunming City, Yunnan Province
Product Advantages
Yunnan Province is the main producing area of high quality white kidney beans with the largest planting area in China. The local white kidney beans are planted in high altitude and high ultraviolet areas above 1800 meters, with sufficient light and lower average temperatures. As a result, the grains of white kidney beans are fuller and contain higher levels of protein and other ingredients. The white kidney beans used in the production of Control Card® White Kidney Bean Extract come from the high altitude mountainous areas of Dali and Lijiang in Yunnan Province.
Key words:
Tianbao Birch
White kidney bean
extract
organism
Classification:
Detailed introduction
Advantages of raw materials
Yunnan Province is the main producing area of high quality white kidney beans with the largest planting area in China. The local white kidney beans are planted in high altitude and high ultraviolet areas above 1800 meters, with sufficient light and lower average temperatures. As a result, the grains of white kidney beans are fuller and contain higher levels of protein and other ingredients. The white kidney beans used in the production of Control Card® White Kidney Bean Extract come from the high altitude mountainous areas of Dali and Lijiang in Yunnan Province. The quality and safety of the white kidney beans are guaranteed by adopting the agricultural scientific and technological achievements of the Yunnan Academy of Agricultural Sciences' Grain Crops Research Institute and standardized, green and sustainable cultivation methods, without the use of pesticides and chemical fertilizers.
Germplasm Advantage
In cooperation with Yunnan Academy of Agricultural Sciences and a number of agricultural research institutes at home and abroad, Yunnan Tianbao Birch Biologicals has globally selected and directionally cultivated a number of new varieties with high content and activity of active ingredients, excellent resistance, and abundant yield. The advantages of germplasm have been gradually emphasized. The patented cultivation technology and sustainable green cultivation standards ensure that the white kidney beans produced in Yunnan Tianbao Bio's planting bases and locked production areas have superior quality advantages. At present, the white kidney beans used in production are those that have been selected and upgraded with high alpha-AI varieties in cooperation with Yunnan Academy of Agricultural Sciences, with a number of indexes reaching the international top level.
Technical Advantage
In order to promote the industrial development of white kidney bean extract, Tianbao Bio has conducted a series of research and certification of white kidney bean extract, completed various product tests and clinical trials of white kidney bean extract, established the first full set of information on white kidney bean extract in China, accumulated more than 40 core technical achievements, and has a number of new application scenarios of human clinical trials are underway.
Currently, Tianbao Bio has been authorized with 6 core invention patents, including "Amylase Inhibiting Protein Extraction Process", "Heat Stable and Protected Amylase Inhibitor and its Uses", and so on. The patented technology enables Tianbao Bio to maintain the α-AI spatial structure of white kidney bean extract intact in production; the extraction process does not require the addition of chemical additives to ensure the purity, quality and safety of the product.
Advantage of scientific research cooperation
Tianbao Bio has established scientific research cooperation with many domestic research institutes, colleges and universities, and enterprise R&D organizations, including the Chinese Academy of Agricultural Sciences, China Agricultural University, COFCO Nutrition and Health Research Institute, Yunnan Academy of Agricultural Sciences and other well-known domestic institutions, as well as the University of California, the United States, the University of Newcastle upon Tyne in the United Kingdom, the University of Melbourne in Australia and other well-known foreign colleges and universities.
In addition to cooperating with Yunnan Academy of Agricultural Sciences to carry out white kidney bean breeding work, Tianbaohuah Biological has also set up the "Yunnan Tianbaohuah - COFCO Nutritional Health Research Institute Functional Foods Joint Laboratory" with COFCO Nutritional Health Research Institute to carry out applied research experiments.
In 2019, Tianbaohuah Biological cooperated with COFCO Nutrition and Health Research Institute and Soochow University to establish an academician workstation in Yunnan Province: Academician Chen Xiaodong's workstation, to jointly carry out research on the iterative development of the α-amylase-inhibiting protein of white kidney beans and production process technology, and to develop customized α-amylase-inhibiting protein products of white kidney beans as well as diversified application of comprehensive solutions.
Related Products
White Kidney Bean Extract is an α-amylase inhibitory protein, a glycoprotein that inhibits the activity of amylase, which is extracted from white kidney beans through patented technology and multiple processing steps. The alpha amylase inhibitory protein from white kidney beans binds to alpha amylase in the human body, forming a polymer, and after the alpha amylase is bound, the spatial structure of the alpha amylase is irreversibly changed, and the alpha amylase is inactivated. In this way, the amylase inhibitory protein in white kidney beans can inhibit α-amylase.
Yunnan Province is the main producing area of high quality white kidney beans with the largest planting area in China. The local white kidney beans are planted in high altitude and high ultraviolet areas above 1800 meters, with sufficient light and lower average temperatures. As a result, the grains of white kidney beans are fuller and contain higher levels of protein and other ingredients. The white kidney beans used in the production of Control Card® White Kidney Bean Extract come from the high altitude mountainous areas of Dali and Lijiang in Yunnan Province.
Product Application Technology
Tianbao Bio has its own patented extraction process (ZL200910094244. X), which maintains the α-AI spatial structure of the white kidney bean during the extraction process; the extraction process does not require the addition of chemical additives, which ensures the purity, quality and safety of the product.
Control Card® White Kidney Bean Extract has completed toxicology experiments, animal experiments and human clinical function experiments for the dietary and living habits of the Chinese population, and has obtained test reports to confirm its safety and efficacy.
White kidney bean extract can reduce starch calorie absorption by limiting the activity of the body's amylase enzyme, which reduces and delays the conversion of starchy foods to sugar without affecting the absorption of other nutrients.
Innovative process to increase temperature resistance, unlocking more forms of application, unlocking more ways of consumption!
Can be processed at high temperature, brewed at high temperature for consumption, cookies, bread, no-cook rice, convenience food ......
For people who crave for the delicious taste of rice but are worried about the high glycemic index of traditional rice, Tianbao Bio has collaborated with a number of organizations to develop Control Card® No-Cook Rice. The no-cook rice with white kidney bean extract will not destroy the flavor of the rice, and also reduce the cooking process.
WONDERLAB White Kidney Bean Pressure Candy
The innovative germplasm variety, Brassica alba L. 1 (YWL1), jointly developed by Tianbao Bio and the Grain Crops Research Institute of Yunnan Academy of Agricultural Sciences, has a higher proportion of amylase inhibitors, higher activity and higher yield. The white kidney bean extract extracted through this variety has outstanding activity performance and possesses a number of unique and advantageous properties. At present, it has been supplied to WONDERLAB, a well-known domestic health nutrition brand and a strategic partner of Tianbao Birch.
Control Card® Sauce Packet is a seasoning packet of white kidney bean extract in individual portions. It is a customized product developed and produced by Tianbao Birch Biologicals in conjunction with Netflix brand to match with Netflix cuisine. It can be used with self-heating rice and snail powder.
Tengfang Kang White Kidney Bean Sparkling Water
"Only happy not fat" Tengfan Kang white kidney bean sparkling water, for the nutritional composition table to do "subtraction", with erythritol and L-arabinose instead of sucrose, eliminating the largest beverage "health hazards! "so that consumers drink "0" burden. In the functionality of the sparkling water to do "addition", each bottle is sufficient to add 600MG from the Yunnan Plateau of the control card ® white kidney bean extract. The passionate collision of "bean" and "bubble" creates an innovative application of white kidney bean extract.
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Company Address
Address: No. A-423, Phase I Base of Yunnan University Science and Technology Park and Yunnan Overseas Chinese Entrepreneurship Park, High tech Development Zone, Kunming City, Yunnan Province
Telephone
0871-68351609
Enterprise Email
concal@163.com
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