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Control Card® No-Cook Rice

Control Card® No-Cook Rice

For people who crave for the delicious taste of rice but are worried about the high glycemic index of traditional rice, Tianbao Bio has collaborated with a number of organizations to develop Control Card® No-Cook Rice. The no-cook rice with white kidney bean extract will not destroy the flavor of the rice, and also reduce the cooking process.

WONDERLAB White Kidney Bean Pressure Candy

WONDERLAB White Kidney Bean Pressure Candy

The innovative germplasm variety, Brassica alba L. 1 (YWL1), jointly developed by Tianbao Bio and the Grain Crops Research Institute of Yunnan Academy of Agricultural Sciences, has a higher proportion of amylase inhibitors, higher activity and higher yield. The white kidney bean extract extracted through this variety has outstanding activity performance and possesses a number of unique and advantageous properties. At present, it has been supplied to WONDERLAB, a well-known domestic health nutrition brand and a strategic partner of Tianbao Birch.

Control Card® Sauce Packets

Control Card® Sauce Packets

Control Card® Sauce Packet is a seasoning packet of white kidney bean extract in individual portions. It is a customized product developed and produced by Tianbao Birch Biologicals in conjunction with Netflix brand to match with Netflix cuisine. It can be used with self-heating rice and snail powder.

Tengfang Kang White Kidney Bean Sparkling Water

Tengfang Kang White Kidney Bean Sparkling Water

"Only happy not fat" Tengfan Kang white kidney bean sparkling water, for the nutritional composition table to do "subtraction", with erythritol and L-arabinose instead of sucrose, eliminating the largest beverage "health hazards! "so that consumers drink "0" burden. In the functionality of the sparkling water to do "addition", each bottle is sufficient to add 600MG from the Yunnan Plateau of the control card ® white kidney bean extract. The passionate collision of "bean" and "bubble" creates an innovative application of white kidney bean extract.

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