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FFNS2022 Future Nutrient Summit White Kidney Bean Extract Keynote: Eating Carbs and Our Health
Release time:
2022-07-01 00:00
FFNS2022 Future Nutrient Summit, organized by Phytobridge, was successfully concluded from June 30th to July 1st at the Fortune Hilton Chengmai Resort & Spa in Hainan. With the theme of "Resource Mining - Technological Innovation", the conference invited nearly 50+ industry experts and big names from home and abroad to give keynote speeches and share their views. Dr. Zhong Yu, the founder and general manager of Yunnan Tianbao Huahua Biological Company, as a special guest, shared a speech on the popularization of white kidney bean extract, "Carbohydrates we eat and our health".
FFNS2022 Future Nutrient Summit, organized by Phytobridge, was successfully concluded from June 30th to July 1st at the Fortune Hilton Chengmai Resort & Spa in Hainan. With the theme of "Resource Mining - Technological Innovation", the conference invited nearly 50+ industry experts and big names from home and abroad to give keynote speeches and share their views. Dr. Zhong Yu, the founder and general manager of Yunnan Tianbao Huahua Biological Company, as a special guest, shared a speech on the popularization of white kidney bean extract, "Carbohydrates we eat and our health".
With increasing market awareness, white kidney bean extract has become a hot health food ingredient. White kidney bean products fire, the market also emerged a lot of followers production and sales of poor quality products, cut leeks at the same time, but also affects the consumer and the industry on the white kidney bean extract of the word of mouth and cognition. Let more consumers, and even science workers, there are one-sided views and misunderstanding of white kidney bean extract. Dr. Zhong Yu has been working in the field of white kidney bean extract for 17 years, and he hopes that through Phytobridge, the industry media as the beginning and publicity outlet, to convey more objective and scientific science of white kidney bean extract to the outside world consumers.
Dr. Zhong Yu began his sharing by explaining in detail the classification of dietary carbohydrates and the relationship between each type of carbohydrate and human health. Among them, the white carbohydrates, which account for the largest proportion of the human diet, are digested and decomposed in the human body and their impact on health. He also proposed a new concept, the role of white kidney bean extract in the digestion of white carbohydrates in the role of "carbohydrate greening". In addition, for the first time, the three-dimensional structure of white kidney bean α-amylase inhibitory protein and mammalian amylase binding dynamic diagrams, scientific, clear, three-dimensional demonstration of the white kidney bean extract on the human body amylase inhibitory effect.
Dr. Zhong Yu also shared the current results of the company, as one of the earliest R & D, production, and committed to the industrialization of the development of white kidney bean extract enterprises, Yunnan Tianbao Birch Biological has completed toxicology experiments, animal experiments, human clinical function experiments to obtain the test report, and some of the report data were published. Meanwhile, it has passed FDA certification and HACCP certification. In addition, the company released a research paper on the amylase gene and law of Chinese people and their dietary habits. Introduced the progress of cooperation with Chinese Academy of Agricultural Sciences and Yunnan Academy of Agricultural Sciences, after three years, through hybrid selection and molecular breeding, jointly selected and optimized new varieties of white kidney beans with higher active ingredient content, higher activity and higher yield potential. In the future, it is hoped that more active ingredients in Yunnan Plateau white kidney beans will be synthesized and developed through multi-party cooperation.
Lastly, Dr. Zhong shared with the audience several common questions about white kidney bean extract that many consumers and product vendors have misunderstood and have been misled about when it comes to its application. Dr. Zhong Yu shared the identification of white kidney bean extract with everyone. For example, common misconceptions, the current market of white kidney bean extracts, the "involution", the increasing amount of additives and enzyme activity figures more and more high to answer the phenomenon. This is because the testing methods are different, the standards are different, and even the definitions are different. Identify the good and bad white kidney bean extract, can not simply think that only look at the activity or the amount of additives can be, easy to be misled. It should also be evaluated from the purity of white kidney bean extract, composition structure and so on more dimensions to evaluate, only scientific.
Regarding the popularization of white kidney bean extract, Dr. Zhong Yu hopes that we can use the platform of Phytobridge, the platform of the media in the same industry, and the self-media of the industry veterans to disseminate more objective and scientific knowledge of white kidney bean extract. Together, we can promote a more healthy, orderly and sustainable development of China's white kidney bean extract market.
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