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Company Email：concal@163.com
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Information Details
Junlebao White Kidney Bean Popping Yogurt, in addition to 0 sucrose, there are multiple "light body sugar control" new surprises!
Release time:
2023-07-29 15:22
In order to increase the taste, Jane Alcohol does not directly add the powder of white kidney bean extract, but the white kidney bean extract is made into the form of fun food popping beads, with the use of 95 degrees of constant temperature simmering 3 hours of slow-cooked process of the whole oat grains, popping beads and oat grains in the mouth of the passionate collision to increase the sense of full of chewing. In addition, Jenol has always insisted on using 100% raw cow's milk fermentation, so that users can experience a more mellow milk flavor on the basis of light body sugar control, and realize the double enhancement of deliciousness and health. Since its launch in June this year, the product has been sought after and loved by fitness professionals, weight management professionals and heavy yogurt lovers.
What are your criteria for choosing a bottle of yogurt?
Taste, flavor, low sugar, low calorie, high protein, high dietary fiber
With the improvement of people's health consciousness, the pursuit of health for yogurt from the basic supplemental protein, calcium, maintenance of intestinal health, gradually rising to low-fat, sugar control, supplemental dietary fiber and other functions. And the above standards, just a bottle of white kidney bean popping yogurt can satisfy you. Not only that, it also in the 0 sucrose based on the addition of a "light body sugar control" means, that is, the addition of the current market hit of the white kidney bean extract.
"Yunnan Plateau White Kidney Bean Extract for Light Body Sugar Control
You may have seen white kidney bean press candy, white kidney bean jelly, white kidney bean coffee and other product types on e-commerce platforms. Adding white kidney bean extract to yogurt and making it in the form of popping beads is also an innovative attempt by JANO on the road to healthy yogurt.
White kidney bean extract is a kind of α-amylase inhibiting protein extracted from white kidney beans through a number of processing procedures. It binds with α-amylase in the human body and forms a polymer, and after α-amylase is bound, the spatial structure will be irreversibly changed, thus losing its activity. Simply summarized, by limiting the activity of amylase in the human body, it can reduce and delay the decomposition of starchy food into glucose without affecting the absorption of other nutrients, thus reducing the absorption of starchy calories.
The white kidney bean extract used in Simply Alcoholic White Kidney Bean Popping Yogurt comes from white kidney beans grown in a pure environment at an altitude of over 1800 meters above sea level on the Yunnan Plateau, which has been selected and upgraded by Yunnan Academy of Agricultural Sciences for high alpha-AI variety orientation. Extracted by Yunnan Tianbao Birch Biotechnology through a number of patented technologies, Zouka® White Kidney Bean Extract is characterized by high purity, intact molecular structure of active ingredients and high in vivo activity. At present, the toxicology experiment, animal experiment and human clinical function experiment have been completed, and the safety and efficacy of the product have been proved according to the dietary and living habits of Chinese people.
Dual "Light Body Sugar Control" Experience
JANGO White Kidney Bean Yogurt is a continuation of JANGO's 0 sucrose yogurt series, which has already obtained the certificate of Real Food Quality Certification (FA Certification) for low GI food. Combined with JANO's carefully selected high-quality white kidney bean extract, the amount of white kidney bean extract jam added to each bottle of yogurt pops is ≥6%, which can well reduce the conversion of starchy food into glucose, so that users can get a double "sugar control" experience.
For the health needs of yogurt, in addition to supplementing protein and calcium, another important function is to take care of intestinal health. In addition to containing probiotics such as Streptococcus thermophilus and Lactobacillus bulgaricus, Jenol White Kidney Bean Popping Yogurt also contains oat grain. It also adds oat grain, and each bottle of oat grain thick syrup adds ≥6%, and the content of dietary fiber reaches 4 g. Dietary fiber can not only regulate the intestinal flora, increase the diversity of intestinal flora, but also increase the sense of satiety. A bottle of Jane Alcohol before meal can not only reduce the intake of this meal. Combined with white kidney bean extract, it can also reduce the absorption of starch calories in this meal, giving users a double "light body" experience.
In order to increase the taste, Jane Alcohol does not directly add the powder of white kidney bean extract, but the white kidney bean extract is made into the form of fun food popping beads, with the use of 95 degrees of constant temperature simmering 3 hours of slow-cooked process of the whole oat grains, popping beads and oat grains in the mouth of the passionate collision to increase the sense of full of chewing. In addition, Jenol has always insisted on using 100% raw cow's milk fermentation, so that users can experience a more mellow milk flavor on the basis of light body sugar control, and realize the double enhancement of deliciousness and health. Since its launch in June this year, the product has been sought after and loved by fitness professionals, weight management professionals and heavy yogurt lovers.
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Address: No. A-423, Phase I Base of Yunnan University Science and Technology Park and Yunnan Overseas Chinese Entrepreneurship Park, High tech Development Zone, Kunming City, Yunnan Province
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0871-68351609
Enterprise Email
concal@163.com
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