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Optimization of low-glycemic instant rice formulation and its human GI value determination

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Extraction of α-amylase inhibitor from white kidney beans and its properties_Chi Yongnan

JIANGSU AGRICULTURAL SCIENCE-Analysis of differences in activity and content of α-amylase inhibitors in different varieties of white kidney beans

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Extraction of α-amylase inhibitor from white kidney beans and its properties_Chi Yongnan

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JIANGSU AGRICULTURAL SCIENCE-Analysis of differences in activity and content of α-amylase inhibitors in different varieties of white kidney beans