Classification of solid beverages (national standards)

Solid beverages are made from liquid beverages by removing water, remove water for the purpose of: one is to prevent the drying of beverages due to its own enzymes or microorganisms caused by deterioration or corruption, in order to facilitate storage; two is to facilitate storage and transportation. Compared with liquid beverages, solid beverages have the following characteristics: a significant reduction in quality, volume significantly smaller, easy to carry; good flavor, good solubility, a wide range of applications, easy to drink; easy to maintain hygiene; simple packaging, easy transportation.

First, the flavor of solid beverages

To food flavor (material), sugar (including table sugar and starch sugar), sweeteners, acidulants, plant end one or more substances as the main means of adjusting the flavor, add or do not add other food ingredients and food additives, solid beverages made by processing.

Note: Flavored solid beverages may include fruit-flavored solid beverages, milk-flavored solid beverages, tea-flavored solid beverages, coffee-flavored solid beverages, fermented flavored solid beverages and so on.

Fruit and vegetable solid drinks

Fruits and vegetables (including edible roots, stems, leaves, flowers, fruits) or their products as the main raw materials, with or without the addition of other food ingredients and food additives, solid beverages made by processing.

1, fruit (juice) powder

Fruit or its fruit juice as raw materials, without adding other food ingredients, food additives can be added, solid beverages made through processing.

2、 Vegetable (vegetable juice) powder

Vegetables or their juices as raw materials, without adding other food raw materials, food additives can be added, solid beverages made after processing.

3、 Fruit juice solid beverage

Fruit or its juice, fruit powder as the main raw material, can add sugar (including table sugar and starch sugar) and (or) sweeteners and other one or several other food raw materials and food additives, solid beverages made by processing.

4、 Vegetable juice solid beverage

Vegetables or their juice, vegetable powder as the main raw material, can add sugar (including table sugar and starch sugar) and (or) sweeteners and other food or several other food raw materials and food additives, solid beverages made through processing.

5、 Composite fruit and vegetable powder and its solid beverage

Two or more kinds of fruit powder, or vegetable powder, or fruit juice powder and vegetable powder composite solid beverage.

To two or more of the fruit powder, vegetable powder or juice powder and vegetable powder as raw materials, can be added sugar (including table sugar and starch sugar) and (or) sweeteners, salt and other one or more other food ingredients and food additives, by adding the composite made of solid beverages.

6、 Other fruit and vegetable solid drinks

1-5 other fruit and vegetable solid drinks

Protein solid beverages

Milk and (or) milk products, or other animal sources of edible proteins, or contains a certain protein content of plant fruits, seeds or nuts or their products as raw materials, with or without the addition of other food raw materials and food additives, solid beverages made by processing.

1、 Milk Protein Solid Drinks

Milk and (or) milk products as raw materials, can be added sugar (including table sugar and starch sugar) and/or sweeteners and other food or several other food raw materials and food additives, solid beverages made through processing.

2、 Plant protein solid beverage

To contain a certain protein content of plant fruits, seeds, or nuts or their products as raw materials, can be added sugar (including table sugar and starch sugar) and (or) sweeteners and other food or several other food raw materials and food additives, solid beverages made through processing.

3、 Composite protein solid beverage

Milk and (or) milk products, or other animal sources of edible protein, or contains a certain protein content of plant fruits, seeds or nuts or their products as raw materials, can be added sugar (including table sugar and starch sugar) and (or) sweeteners and other raw materials and food additives, one or several other food solid beverage made by processing.

4、 Other protein solid beverages

Protein solid beverages other than 1-3

Tea solid beverages

Tea extract or its extracts or directly to the tea powder (including instant tea powder, ground tea powder) as raw materials, with or without the addition of other food raw materials and food additives, solid beverages made through processing.

1、 Instant Tea (Instant Tea Powder)

Tea extract or its concentrate as the main raw material, or the use of fresh tea juice, without adding other food ingredients and food additives, solid beverages made by processing.

2、 Ground tea powder

Tea or tea leaves as raw materials, after drying, grinding or crushing and other physical methods made of powdered solid beverages, such as